Established in 1963, The Village Restaurant has always been family owned and operated by the Rega family. Starting out as a local tavern, it has evolved over the years into a beautiful atmosphere for the entire family. Gene Regas' mother, known as "Grandma Pizza", handed down all of her pasta, sauce, and pizza recipes from the "old country." Every pizza is hand-crafted from scratch and it is obvious in every bite you take. The ravioli's are also home-made down to the creamy ricotta cheese we fill them with. All sauces are made daily to ensure their fresh taste and your satisfaction. We can't wait for you to experience our delicious food and relaxing atmosphere.