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Serving lunch & dinner Wednesday - Sunday, as well as breakfast on the weekend. Enjoy our open kitchen concept where you can watch our chefs prepare amazing dishes! Under the direction of Owner/Chef Josh Fryer, fresh and seasonal ingredients are combined to create a unique and satisfying dining experience. Outside dining available seasonally. Our establishment is BYOB and will accept dinner reservations.

Amenities

General
  • Free Wi-Fi:
  • Gift Cards/Certificates Available:
  • Smoke Free Property:
  • Wheelchair Accessible:
Payment Methods Accepted
  • Cash:
  • Discover:
  • MasterCard:
  • Visa:
Dining
  • Alcohol: BYOB
  • Casual Dining:
  • Cork Fee:
  • Dessert Menu:
  • Family Friendly:
  • Meals Served:
    Breakfast
    Lunch
    Dinner
  • Outdoor Seating:
  • Price Range: $10-$20
  • Reservations Accepted/Required: Accepted for dinner
  • Seating Capacity (indoors): 60
  • Seating Capacity (outdoors): 25
  • Special Meals:
    Childrens Options
    Vegetarian
    Gluten Free
  • Takeout:
Cuisine Types
  • American:
  • Breakfast:
  • Dinner:
  • Lunch:
  • Vegetarian Friendly:

Map