Back To Previous Page

Enjoy our open kitchen concept where you can watch our chefs prepare amazing dishes! Under the direction of Chef Josh Fryer and Chef Michael O'Neal, fresh and seasonal ingredients are combined to create a unique and satisfying dining experience. Outside dining available seasonally. Our establishment is BYOB and accepts dinner reservations. Closed on Monday's & Tuesdays. 

Map

Amenities

General
  • Gift Cards/Certificates Available:
  • Smoke Free Property:
  • Wheelchair Accessible:
Payment Methods Accepted
  • American Express:
  • Cash:
  • Discover:
  • MasterCard:
  • Visa:
Dining
  • Alcohol: BYOB
  • Casual Dining:
  • Cork Fee:
  • Dessert Menu:
  • Family Friendly:
  • Meals Served:
    Breakfast
    Lunch
    Dinner
  • Outdoor Seating:
  • Price Range: $10-$20
  • Reservations Accepted/Required: Accepted for dinner
  • Seating Capacity (indoors): 60
  • Seating Capacity (outdoors): 25
  • Special Meals:
    Childrens Options
    Vegetarian
    Gluten Free
  • Takeout:
Cuisine Types
  • American:
  • Breakfast:
  • Dinner:
  • Lunch:
  • Vegetarian Friendly:
Group
  • Individual Check Available:
  • Other Food Services:
  • Special Events: