The Lodge provides gourmet American classics in the beautiful mountains of Western Maryland to discerning locals and overnight guests. From wild boar and filet mignon, to tempeh and house-made pastas, we offer the best food around. Our Executive Chef's preparations include local ingredients, keeping with our mission of sustainability. Our seasonal menus are complemented by a full bar and Wine Spectator award-winning wine list. The Lodge is also home to 26 luxury cabins and yurts.