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The Celebration and Evolution of Two Centuries of African American Cooking

April 18, 2020

Overview

Enjoy dinner and discussion focusing on the rich and varied history of African American cooking—a cuisine far beyond soul food. Author Toni Tipton-Martin will speak about the evolution of African American cooking and her book Jubilee: Recipes from Two Centuries of African American Cooking.

Chef Aziza Young, an experienced chef and former contestant on Fox Network’s Hell’s Kitchen, will prepare a four course dinner interpreting recipes from Toni Tipton-Martin’s book. This event is presented in partnership with Adelphoi Village.

Menu 1st Course: Gumbo Z’Herbes 2nd Course: Catfish Étouffée with Red Rice 3rd Course: Roasted Leg of Lamb with Sweet Potato Salad & Collard Greens 4th Course: Gingergread with Bourbon Chantilly Cream

Wine pairing available for each course for an additional $40. 

Advance registration is required. Click here to purchase tickets or call 1.888.718.4253.

Map

Event Info

SPOTLIGHT

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