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The (R)evolution of Indigenous Food Systems of North America with Chef Sean Sherman

May 31, 2019


The Westmoreland, in partnership with the August Wilson Cultural Center, presents a talk by Sherman, Oglala Lakota from the Pine Ridge reservation and the founder of The Sioux Chef. Chef Sean is committed to revitalizing Native American cuisine. He is renowned nationally and internationally as a leader of a movement to completely
redefine North American cuisine through the understanding and utilization of indigenous food knowledge.

Please note that this event will be held at the August Wilson Cultural Center.

Click here to purchase tickets or call the number provided.


Event Info


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