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Overview

Join us at Helen’s on Sundays now through September 2, from 2-6 p.m. for our special Sun Days menu.

Beginnings

– Cheese & Charcuterie | Domestic and Imported Cheese | Cured Meat | Whole Grain Mustard | Grilled Bread | $15
– Helen’s Greens | Farmer Lee Jones Greens | Baby Carrot | Mint Vinaigrette | $10
– Grilled Watermelon | Arugula | Feta | Balsamic Reduction | Olive Oil | $10

Mains

– Citrus Brined Chicken | Haricot Vert | Almond | Lemon | Bacon | $21
– Laurel Highlands Trout | Asparagus | Carrot | Baby Spring Vegetables | $23
– Whole Bronzini | Mediterranean Sea Bass | $24
– Grilled Skirt Steak | Toasted Brioche | Heirloom Tomato Jam | Horseradish Aioli | Pea Tendrils | $22
– Jamison Farm Lamb Chops | Watercress | Blueberry | Mint Vinaigrette | $24


Event Info

Map

SPOTLIGHT

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