Sign up for up close and personal sessions with Chef Jeremy Critchfield!
A brand new 2020 series on all things meat! From product ID to butchery skills to sausage making we are going to show you the good stuff!
Every session includes: hands on experience, logo apron, snacks, drinks, wine and beer tasting, recipes and samples.
Reservations are required so call the number provided to sign up today, only 12 students per session so call quick!
(Full payment due with reservation, no cancellations, reservation is transferable)
Sausage Party! 1.8.20 or 2.19.20
Makin' Bacon! 1.15.20 or 2.26.20
Whole Fish! 1.22.20 or 3.4.20
Beef cuts, grades, and all about Filet Mignon! 1.29.20 or 3.11.20
Dry Aged Beef 101, The Stone House Way! 2.5.20 or 3.18.20
Rabbit and Game Intro 2.12.20 or 3.25.20