Buffet will include:
Homemade Soups, Super Salad Station and Assorted Bread Station
Slow Roasted Turkey, Honey Glazed Ham and Savory Leg of Lamb
Entrees and Sides
Seafood Newberg, DiSalvo’s Famous Eggplant Parmigiano, Herb Roasted Chicken, Penne Pasta Malfalda w/ Peas, Rice Pilaf, Roasted Red Potatoes, and Fresh Seasonal Vegetables and of course a vast array of Wonderful Desserts!
Call for reservations!