Reception: 6–7pm; Dinner: 7–9pm
Enjoy a dinner and discussion, presented in partnership with Adelphoi Village, focusing on Native American cuisine
sourced and foraged from local farmers and land. The Sioux Chef team, Anishinaabe, Mdewakanton Dakota, Navajo,
Northern Cheyenne, Oglala Lakota, and Wahpeton Sisseton Dakota members, have been committed to revitalizing Native American Cuisine. Chef Sherman, Oglala Lakota and Founder of The Sioux Chef, will discuss Native American farming techniques, wild food usage and harvesting, cooking techniques and native cultural history.
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