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Reception: 6–7pm; Dinner: 7–9pm
Enjoy a dinner and discussion, presented in partnership with Adelphoi Village, focusing on Native American cuisine
sourced and foraged from local farmers and land. The Sioux Chef team, Anishinaabe, Mdewakanton Dakota, Navajo,
Northern Cheyenne, Oglala Lakota, and Wahpeton Sisseton Dakota members, have been committed to revitalizing Native American Cuisine. Chef Sherman, Oglala Lakota and Founder of The Sioux Chef, will discuss Native American farming techniques, wild food usage and harvesting, cooking techniques and native cultural history.

Chef Sean created a special four course menu for the event:
1: Pine + White Bean – Cedar Stewed Turkey – Squash Broth – Dried Ramps
2: Cranberry Stuffed Quail – Wild Rice Cake – Fiddle Heads – Wild Mustard Puree
3: Smoked Lake Trout – Roasted Sunchoke – Nixtamalized Corn Cake – Paw Paw Sauce
– Corn Shoots
4: Sunflower Tart – Smoked Berries – Parched Corn + Maple Brittle

Click here to purchase tickets or the number provided. 


Event Info


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