Join us for an outstanding 5-course dinner prepared by Executive Chef Nicholas Saxon. The evening will begin as guests are greeted with a complimentary glass of sparkling wine followed by a specially prepared five-course meal. Musical entertainment will also be provided.
First Course - Butternut Pumpkin Bisque/Ginger Spiced Crème
Second Course - Parmesan Tuile Romaine Heart/Roasted Garlic & Lemon Drizzle/Cornbread Crumbs
Third Course - Peach Braised Aukra Premium Norwegian Salmon/Flame-Roasted Saffron Corn Reduction/Wilted Spinach in Garlic Oil & Sea Salt
Fourth Course - Seared Angus Reserve Beef Tenderloin/Shallot & Blue Cheese Potato Au Gratin/Red Wine Pan Sauce/Horseradish
Fifth Course - Rum & Vanilla Bean Soaked Bread Pudding/Creme Anglais/Dark Chocolate/Mascerated Berries
Cost: $75 per person not including tax and gratuity. All guests must be 21 to attend.
Seating for this exclusive event is extremely limited and reservations are required. Please call today at 724.872.3333 and RSVP with credit card by Friday, 10/16/2020. No cancellations will be accepted after this date.