The Barn & Inne at Watson's Choice and Fish Hawk Acres will join together for a cooking demonstration with Dale at The Barn at Watson’s Choice
August 16th - 6pm @ $75.00 per person
Dale Hawkins, the executive chef of Fish Hawk Acres, will demonstrate how to cook one of his signature Farm to Table dinners prepared with ingredients fresh off the farm followed with your enjoying the meal.
- Heirloom Tomato & Cucumber Salad with Fresh Dill & Red Wine Vinegar, Candied Onions and Extra Virgin Olive Oil
- Focaccia with JQ Dickenson Salt
- Sautéed Chicken with Penne Pasta, Tomatoes, Roasted Garlic, Fresh Basil, Spinach, White Wine, Whole Butter and Parmigianino Regianno
- Fresh Berries & Zabaglione
We invite you to bring your own wine, along with your friends. Consider an overnight stay at the Inne. And enjoy Dale’s farm to table dinner and a tour at Frank Lloyd’ Wrights Kentuck Knob, August 17th.
T: 724.437.4999 for your reservation
Seating is limited- minimum of 20 required to hold event.
Reservations for Kentuck Knob are made separately.